TARGET SPECIES: Pigeons.
INDICATIONS: The vitamin garlic extract is indicated in addition to the specific treatment in conditions of the digestive system, of the respiratory system, of the cardio-vascular system and of the skin.
It is recommended to increase immunity, to shorten the recovery period of the body after infectious or parasitic diseases, after the effort to protect the nervous system and stimulate the sense of orientation.
Due to its anthelmintic properties it is also recommended as an adjuvant in the treatment of parasitic infestations with helminths.
1 ml of suspension contains:
Active substances:
Garlic oil.…..........................................................……..20 mg
Vitamin A …………………………...…………………20 000 IU
Vitamin B1 …………………………………..……………0.2 mg
Excipients (water, polysorbate 80, methyl parahydroxybenzoate, sodium metabisulphite) q.s.ad... 1 ml
ACTION:
It is a product based on natural garlic extract, vitamin A and vitamin B1, which actively intervenes in the health of pigeons.
The natural vitamin garlic extract contains organic Sulphur compounds, etheric oils, fibers, sugars, flavonoids, flavones, B-group vitamins, mineral salts.
The natural vitamin garlic extract is a vegetable lecithin extract, very good for fat reserves and with stimulating effect during the flight period.
The natural garlic extract in combination with vitamins A and B1 in the product helps to regulate the lipid metabolism, to the detoxifying anticancer activity and to the increase of non-specific resistance to various infections and parasites. Known being that garlic also has natural anti-infectious and anthelmintic properties, it can be used as an adjuvant treatment for this purpose.
Shake the bottle before use.
It is administered incorporated into the drinking water:
- 5 ml of product to 1 l of water;
- During winter time and in the breeding period: 1 day a week;
- During the flight preparation period: every day for one week;
- In the molting season: twice a week.
The product incorporated into the feed is consumed on the day of preparation.
STORAGE
Store at temperatures below 25ºC. Keep away from light. Store in the original packaging, tightly closed. Shelf life after the first opening of the primary packaging: 3 months.