Properties:
One of the products richest in nutrients necessary for the human body
Intake of proteins, vitamins, minerals, enzymes
Slows down aging processes through the antioxidant effect
Regulates metabolism
Increases the body's resistance to infections
Protects the body from electromagnetic radiation, solar radiation, UV, pollution
Recommendations :
Revitalizing the body
Green barley is by far the richest source of superoxide dismutase (SOD), an enzyme that intervenes in the inactivation of oxydryl free radicals, which favor cell aging and the onset of diseases.
Method of administration:
one spoonful of extract 1 - 2 times a day, diluted in 100 ml of water, in courses of 3 - 4 weeks.
Maintenance cures twice a year (spring and autumn) or combined with other phytotherapeutic, gemotherapy or allopathic therapies.
Presentation:
120 ml