Green barley is the richest source of green food, contains SOD (superoxide dismutase), is a source of vitamins, minerals and enzymes including iron, calcium and vitamins B1, B2, B6, C and E.
Recommendations:
-contributes to the protection of cells against oxidative stress,
-contributes to supplementation of the diet with vitamins,
minerals and enzymes of natural origin.
How to use:
- it is recommended to use approximately 10-15g / day (4-5 teaspoons).
As a way of introducing it to the diet can be added to water, smoothies or fruit juices.
Content:
125g