
Green barley is the richest source of green food, it contains SOD (superoxide dismutase), it is a source of vitamins, minerals and enzymes including iron, calcium and vitamins B1, B2, B6, C and E.
Ingredients:
- Green Barley powder (Hordeum vulgare) -100%
Ingredient from organic farming.
Recommendations:
-contributes to protecting cells against oxidative stress,
-contributes to supplementing the diet with vitamins, minerals and enzymes of natural origin.
How to use:
- it is recommended to use approximately 10-15g/day (4-5 teaspoons). As a way of introduction into the diet, it can be added to water, smoothies or fruit juices.
Contraindications:
Pregnancy, breastfeeding, intolerance to green barley.
Presentation:
125g